The story of TRES CAIRES dry anisette or cassalla dates back  more than 100 years, and its production is carried out in our distilleries as it was then, using the same traditional recipe and is free from artificial chemical ingredients. The Liquor is distilled in three stills that are over a hundred years old and this process takes over 15 hours. The name TRES CAIRES (Three Edges) comes from the triangular shape of our bottle, which was an original design by Jordí Perelló Serra, a true entrepreneur and visionary who took the initiative to patent the bottle’s design, back in 1927. Throughout all these years, and due to its irrefutable quality, this anisette has become a true leader among the liquors produced in Majorca, for locals, visitors and tourists alike.